Something delicious is in the oven

Wild roquette leaves, Parmesan, balsamic vinegar and extra virgin olive oil.

Mixed greens, tomato, olives, artichokes, onion, balsamic vinegar and extra virgin olive oil.

Wild roquette dressed with extra virgin olive oil, tossed with pear, walnuts and Gorgonzola.

Served with our classic Napoli sauce.

Beef tortellini served with our rich traditional meat sauce.

Hot salami, mushroom, olives, chilli, onion, cream and Napoli sauce.

Served with a creamy bacon, egg and cheese sauce. No.1

A combination of mushroom, pumpkin, zucchini, capsicum, onion and Napoli sauce.

Cream sauce of Gorgonzola, Parmesan and Taleggio, finished with cracked pepper.

Bacon, Spanish onion, chilli and Napoli sauce.

Mild salami, Spanish onion, olives, garlic, chilli, artichokes, white wine, Parmesan and parsley.

Chicken, mushroom, semi-dried tomato and pine nuts in a creamy cheese sauce.

Beef tortellini with ham, white wine, cream and Parmesan.

Gnocchi with mushroom, capsicum, olives, walnuts, Napoli sauce and a touch of chilli.

Homemade layers of tender pasta, slow-cooked beef ragù, béchamel, Parmesan and mozzarella, baked in our wood-fired oven.

Spinach and ricotta ravioli with Napoli sauce.

Prawns, mussels, scallops, barramundi, squid, garlic, basil, chilli and parsley in a white wine sauce.

Smoked salmon, spring onion, baby spinach, creamy cheese sauce and cracked pepper.

Chicken, mushroom, baby spinach and Spanish onion.

Roasted pumpkin, semi-dried tomato, baby spinach, mushroom and pine nuts.

Creamy risotto with earthy porcini mushrooms, Parmesan, butter and a splash of white wine, finished with fresh herbs.

Prawns, mussels, scallops, barramundi, squid, garlic, basil, chilli and parsley in a white wine sauce.

Cooked to your liking with mushroom or peppercorn sauce. Popular

Tender veal with mushrooms, bacon and spring onion in a cream sauce with a dash of white wine.

Tender veal with mushrooms and mozzarella in a white wine and cream sauce.

Tender veal cooked in a lemon and white wine sauce with parsley.

Breast fillet with mango in a white wine and cream sauce.

Crumbed breast fillet with melted mozzarella and Parmesan, topped with Napoli sauce. 100% loved

Breast fillet with mushrooms and mozzarella in a white wine and cream sauce.

Breast fillet with mushrooms, capsicum, onion, olives and Napoli sauce with a touch of Tabasco.

Breast fillet with mushrooms, bacon and spring onion in a cream sauce with a dash of white wine.

Pan-seared barramundi fillet, delicately crisped and topped with a garlic and prawn sauce.

Lightly floured calamari on wild roquette with balsamic, lemon, pepper, parsley and tartar sauce.

Prawns sautéed in a creamy garlic sauce with spring onion and parsley, served on rice with a side salad.

Prawns sautéed in a chilli and tomato-based sauce with onion and capsicum, served on rice with a side salad.

Napoli sauce, fior di latte and basil. Classic

Extra virgin olive oil, Gorgonzola, pear and wild roquette.

Napoli sauce, mozzarella, anchovies, olives and oregano.

Napoli sauce, mozzarella, Parmesan, mild salami, Spanish onion, artichokes and olives.

Napoli sauce, goat's cheese, artichokes, mushrooms, grilled peppers and pesto.

Napoli sauce, fior di latte, fresh tomato, Parmesan and fresh basil.

Napoli sauce, mozzarella, mild sopressa salami, mushrooms, capsicum, olives and chilli.

Napoli sauce, mozzarella, Virginia ham, mushrooms and olives.

Napoli sauce, mozzarella, Virginia ham and pineapple.

Napoli sauce, mozzarella, mushrooms, capsicum, Spanish onion and olives.

Napoli sauce, fior di latte, hot salami and 'Nduja.

Napoli sauce, mozzarella, roasted eggplant, zucchini, roasted peppers, olives and goat's cheese.

Garlic base, creamy Taleggio, roasted potatoes with rosemary, Spanish onion, finished with fresh roquette.

Napoli sauce, goat's cheese, grilled peppers, prosciutto crudo and pesto.

Napoli sauce, goat's cheese, prosciutto crudo and wild roquette leaves.

Napoli sauce, mozzarella, spinach leaves, fior di latte, semi-dried tomatoes and roasted pumpkin.

Napoli sauce, mozzarella, bacon, egg and spring onion.

Napoli sauce, mozzarella, chicken, mushrooms, Spanish onion and pesto.

Napoli sauce, mozzarella, mild sopressa salami, olives, mushrooms, goat's cheese, Spanish onion and grilled peppers.

Napoli sauce, salmon, Spanish onion, capers and spinach.

Napoli sauce, mozzarella, mild salami, ham, bacon, onion and oregano.

Napoli sauce, mozzarella, king prawns, spinach, onion, roasted capsicum, chilli and garlic.

Napoli sauce, mozzarella, prawns, mussels, scallops, barramundi, squid, garlic and parsley.

Our display fridge changes daily. Ask our staff about today's desserts, including our signature tiramisù.